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Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
66210.63877982482 | Water | ||
28203.8961038961 | Protein | ||
4625.5813953488405 | Total lipid (fat) | ||
2390.23 | Histidine | ||
1902.02 | Serine | ||
1770.24 | Aspartic acid | ||
1759.1200000000001 | Cystine | ||
1589.9 | Threonine | ||
1452.9399999999998 | Leucine | ||
1394.01 | Lysine | ||
1204.06 | Glutamic acid | ||
1101.81 | Arginine | ||
959.884 | ASH, TOTAL | ||
850.15 | Phenylalanine | ||
746.319 | Valine | ||
702.0260000000001 | Tyrosine | ||
694.095 | Isoleucine | ||
558.611 | Methionine | ||
340.561 | Glycine | ||
262.948 | Phosphorus, P | ||
187.74699999999999 | Alanine | ||
154.4458169737239 | Energy | ||
154.384 | Significant | Vitamin E (alpha-tocopherol) | |
23.0290697674419 | Calcium, Ca | ||
0.930232558139535 | Zinc, Zn | ||
0.802325581395349 | Iron, Fe | ||
0.00846512 | Vitamin A, IU | ||
0.00846511627906977 | Retinol | ||
0.0034883720930233 | Riboflavin |