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Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
58246.3768115942 | Water | ||
33130.4347826087 | Protein | ||
6782.60869565217 | Total lipid (fat) | ||
3135.92 | Histidine | ||
2495.4 | Serine | ||
2322.52 | Aspartic acid | ||
2307.92 | Cystine | ||
2085.9100000000003 | Threonine | ||
1906.22 | Leucine | ||
1840.5800000000002 | ASH, TOTAL | ||
1828.8999999999999 | Lysine | ||
1579.69 | Glutamic acid | ||
1445.55 | Arginine | ||
1115.38 | Phenylalanine | ||
979.153 | Valine | ||
921.041 | Tyrosine | ||
910.636 | Isoleucine | ||
732.884 | Methionine | ||
504.203 | Phosphorus, P | ||
446.808 | Glycine | ||
246.31900000000002 | Alanine | ||
193.5652173913043 | Energy | ||
181.101 | Significant | Vitamin E (alpha-tocopherol) | |
33.768115942029 | Calcium, Ca | ||
1.44927536231884 | Zinc, Zn | ||
1 | Iron, Fe | ||
0.013188405797101399 | Retinol | ||
0.0131884 | Vitamin A, IU | ||
0.0046376811594203 | Riboflavin |