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Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
67500 | Water | ||
19090 | Protein | ||
12430 | Total lipid (fat) | ||
1926.6000000000001 | Histidine | ||
1615.21 | Cystine | ||
1235.25 | Serine | ||
1197.02 | Aspartic acid | ||
1130.4099999999999 | Threonine | ||
1075.05 | Glutamic acid | ||
1041.6799999999998 | Leucine | ||
993.294 | Lysine | ||
980 | ASH, TOTAL | ||
938.936 | Arginine | ||
718.117 | Phenylalanine | ||
623.8789999999999 | Valine | ||
622.5690000000001 | Isoleucine | ||
601.095 | Tyrosine | ||
558.661 | Methionine | ||
532.645 | Alanine | ||
288.2 | Phosphorus, P | ||
267.356 | Glycine | ||
188.23 | Energy | ||
19.3 | Calcium, Ca | ||
9.78 | Vitamin E (alpha-tocopherol) | ||
1.07 | Iron, Fe | ||
0.94 | Zinc, Zn | ||
0.006900000000000001 | Retinol | ||
0.0069 | Vitamin A, IU | ||
0.003 | Riboflavin |