Passion fruit, dark purple skin, raw
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
75700 | Water | ||
11700 | Significant | Fiber, total dietary | |
8700 | Carbohydrate | ||
2400 | Protein | ||
900 | Total lipid (fat) | ||
800 | ASH, TOTAL | ||
530 | Glutamic acid | ||
305 | Arginine | ||
295 | Aspartic acid | ||
235 | Phenylalanine | ||
200 | Potassium, K | ||
175 | Proline | ||
155 | Leucine | ||
150 | Glycine | ||
145 | Alanine | ||
145 | Serine | ||
145 | Valine | ||
110 | Lysine | ||
100 | Isoleucine | ||
85 | Threonine | ||
75 | Energy | ||
75 | Tyrosine | ||
68 | Phosphorus, P | ||
29 | Vitamin C | ||
28 | Magnesium, Mg | ||
19 | Sodium, Na | ||
10 | Calcium, Ca | ||
2.5 | Niacin | ||
0.8 | Zinc, Zn | ||
0.764 | Carotene, beta | ||
0.6 | Iron, Fe | ||
0.14 | Riboflavin | ||
0.127 | Vitamin A, IU | ||
0.03 | Thiamin | ||
0.007 | Folic acid | ||
0.001 | Selenium, Se |