Nut, pistachio, raw, unsalted
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 50600 | 🏆 | - | Total lipid (fat) |
| 26700 | 🏆 | - | Fatty acids, total monounsaturated |
| 2542 | 🏆 | - | Energy |
| 808 | 🏆 | - | Phytic acid |
| 18 | 🏆 | - | Tocopherol, gamma |
| 5900000 | - | Sugars, total | |
| 21000 | - | Protein | |
| 16140 | - | Fatty acids, total polyunsaturated | |
| 15800 | - | Carbohydrate | |
| 10100 | - | Fiber, total dietary | |
| 9900 | - | Starch | |
| 5900 | - | Sucrose | |
| 5800 | - | Fatty acids, total saturated | |
| 5420 | - | FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid) | |
| 4200 | - | Water | |
| 3000 | - | ASH, TOTAL | |
| 1030 | - | Potassium, K | |
| 503 | - | Phosphorus, P | |
| 390 | - | FATTY ACIDS, MONOUNSATURATED, 16:1t, HEXADECENOIC (Palmitoleic acid) | |
| 340 | - | FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid) |
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