Ng?n su su, lu?c
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
95408.16326530611 | Water | ||
3367.3469387755104 | Protein | ||
1122.45 | ASH, TOTAL | ||
396.02 | Phosphorus, P | ||
291.859 | Histidine | ||
280.954 | Aspartic acid | ||
241.518 | Alanine | ||
199.714 | Serine | ||
196.33900000000003 | Leucine | ||
186.6 | Threonine | ||
184.557 | Lysine | ||
176.936 | Glutamic acid | ||
152.423 | Phenylalanine | ||
144.011 | Valine | ||
142.486 | Arginine | ||
139.567 | Cystine | ||
133.92399999999998 | Isoleucine | ||
102.040816326531 | Total lipid (fat) | ||
95.3061224489796 | Calcium, Ca | ||
84.4449 | Tyrosine | ||
46.207100000000004 | Methionine | ||
36.39 | Glycine | ||
14.38775510204082 | Energy | ||
8.02551020408163 | Vitamin C | ||
1.98979591836735 | Iron, Fe | ||
0.928571428571429 | Zinc, Zn | ||
0.0938775510204082 | Riboflavin | ||
0.0331632653061225 | Thiamin | ||
0.0040816326530612205 | Carotene, beta | ||
0.000340136 | Vitamin A, IU |