Ng?n su su
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
93000 | Water | ||
3300 | Protein | ||
1100 | ASH, TOTAL | ||
388.1 | Phosphorus, P | ||
286.022 | Histidine | ||
275.335 | Aspartic acid | ||
236.687 | Alanine | ||
195.72 | Serine | ||
192.412 | Leucine | ||
182.868 | Threonine | ||
180.86599999999999 | Lysine | ||
173.397 | Glutamic acid | ||
149.375 | Phenylalanine | ||
141.131 | Valine | ||
139.637 | Arginine | ||
136.776 | Cystine | ||
131.245 | Isoleucine | ||
100 | Total lipid (fat) | ||
93.4 | Calcium, Ca | ||
82.756 | Tyrosine | ||
45.282999999999994 | Methionine | ||
35.6622 | Glycine | ||
14.3 | Vitamin C | ||
14.1 | Energy | ||
1.95 | Iron, Fe | ||
0.91 | Zinc, Zn | ||
0.115 | Riboflavin | ||
0.05 | Thiamin | ||
0.004 | Carotene, beta | ||
0.000333333 | Vitamin A, IU |