H?n
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 88800 | Water | ||
| 5099.99999999999 | Carbohydrate | ||
| 4500 | Protein | ||
| 900 | ASH, TOTAL | ||
| 700 | Total lipid (fat) | ||
| 618 | Glutamic acid | ||
| 467 | Arginine | ||
| 438 | Aspartic acid | ||
| 330 | Lysine | ||
| 309 | Leucine | ||
| 266 | Alanine | ||
| 244 | Glycine | ||
| 201 | Serine | ||
| 194 | Isoleucine | ||
| 194 | Phenylalanine | ||
| 179 | Proline | ||
| 165 | Threonine | ||
| 151 | Tyrosine | ||
| 151 | Valine | ||
| 144 | Calcium, Ca | ||
| 108 | Methionine | ||
| 91 | Magnesium, Mg | ||
| 86 | Phosphorus, P | ||
| 86 | Sodium, Na | ||
| 59 | Cystine | ||
| 54 | Potassium, K | ||
| 45 | Histidine | ||
| 44.69999999999997 | Energy | ||
| 42 | Tryptophan | ||
| 2.3 | Niacin | ||
| 1.6 | Iron, Fe | ||
| 0.12 | Riboflavin |