Hải sâm, hầm
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 82470 | - | Water | |
| 16125 | - | Protein | |
| 3035.25 | - | Glycine | |
| 2907 | - | Glutamic acid | |
| 1938 | - | Aspartic acid | |
| 1453.5 | - | Proline | |
| 1387 | - | Alanine | |
| 1258.75 | - | Arginine | |
| 1035.5 | - | Leucine | |
| 1035.5 | - | Threonine | |
| 969 | - | Serine | |
| 935 | - | ASH, TOTAL | |
| 874 | - | Valine | |
| 840.75 | - | Lysine | |
| 679.25 | - | Isoleucine | |
| 517.75 | - | Tyrosine | |
| 484.5 | - | Phenylalanine | |
| 318.25 | - | Methionine | |
| 289.75 | - | Cystine | |
| 270 | - | Total lipid (fat) | |
| 200.000000000003 | - | Carbohydrate | |
| 199.5 | - | Histidine | |
| 118.75 | - | Tryptophan | |
| 118 | - | Calcium, Ca | |
| 67.73000000000002 | - | Energy | |
| 18.7 | - | Phosphorus, P | |
| 1.12 | - | Iron, Fe | |
| 0.091503 | - | Retinol | |
| 0.091503 | - | Vitamin A, IU | |
| 0.07 | - | Niacin | |
| 0.014 | - | Riboflavin | |
| 0.0075 | - | Thiamin |