Ð?u ván, xào
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 96600 | - | Water | |
| 2800 | - | Protein | |
| 600 | - | ASH, TOTAL | |
| 417.16700000000003 | - | Histidine | |
| 336.1 | - | Phosphorus, P | |
| 265.18199999999996 | - | Aspartic acid | |
| 187.26899999999998 | - | Glutamic acid | |
| 165.701 | - | Alanine | |
| 122.71799999999999 | - | Threonine | |
| 111.068 | - | Serine | |
| 110.442 | - | Cystine | |
| 99.8943 | - | Arginine | |
| 99.22739999999999 | - | Lysine | |
| 81.1464 | - | Leucine | |
| 76.4122 | - | Valine | |
| 72.8 | - | Calcium, Ca | |
| 60.7188 | - | Isoleucine | |
| 56.425999999999995 | - | Phenylalanine | |
| 42.9854 | - | Tyrosine | |
| 17.6584 | - | Glycine | |
| 17.0142 | - | Methionine | |
| 16.31 | - | Vitamin C | |
| 11.2 | - | Energy | |
| 1.2 | - | Carotene, beta | |
| 1.15 | - | Iron, Fe | |
| 0.76 | - | Zinc, Zn | |
| 0.1 | - | Vitamin A, IU | |
| 0.064 | - | Thiamin | |
| 0.028 | - | Riboflavin |