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Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 96600 | Water | ||
| 2800 | Protein | ||
| 600 | ASH, TOTAL | ||
| 417.16700000000003 | Histidine | ||
| 336.1 | Phosphorus, P | ||
| 265.18199999999996 | Aspartic acid | ||
| 187.26899999999998 | Glutamic acid | ||
| 165.701 | Alanine | ||
| 122.71799999999999 | Threonine | ||
| 111.068 | Serine | ||
| 110.442 | Cystine | ||
| 99.8943 | Arginine | ||
| 99.22739999999999 | Lysine | ||
| 81.1464 | Leucine | ||
| 76.4122 | Valine | ||
| 72.8 | Calcium, Ca | ||
| 60.7188 | Isoleucine | ||
| 56.425999999999995 | Phenylalanine | ||
| 42.9854 | Tyrosine | ||
| 17.6584 | Glycine | ||
| 17.0142 | Methionine | ||
| 16.31 | Vitamin C | ||
| 11.2 | Energy | ||
| 1.2 | Carotene, beta | ||
| 1.15 | Iron, Fe | ||
| 0.76 | Zinc, Zn | ||
| 0.1 | Vitamin A, IU | ||
| 0.064 | Thiamin | ||
| 0.028 | Riboflavin |