Ð?u ván h?m
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
95840 | Water | ||
2800 | Carbohydrate | ||
1120 | Protein | ||
240 | ASH, TOTAL | ||
166.867 | Histidine | ||
134.44 | Phosphorus, P | ||
106.07300000000001 | Aspartic acid | ||
74.9075 | Glutamic acid | ||
66.2802 | Alanine | ||
49.087199999999996 | Threonine | ||
44.427099999999996 | Serine | ||
44.1767 | Cystine | ||
39.957699999999996 | Arginine | ||
39.690999999999995 | Lysine | ||
32.4586 | Leucine | ||
30.564899999999998 | Valine | ||
29.12 | Calcium, Ca | ||
24.2875 | Isoleucine | ||
22.5704 | Phenylalanine | ||
17.1942 | Tyrosine | ||
15.68 | Energy | ||
9.32 | Vitamin C | ||
7.06334 | Glycine | ||
6.80567 | Methionine | ||
0.48 | Carotene, beta | ||
0.46 | Iron, Fe | ||
0.304 | Zinc, Zn | ||
0.04 | Vitamin A, IU | ||
0.0192 | Thiamin | ||
0.00672 | Riboflavin |