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Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
89600 | Water | ||
7000 | Carbohydrate | ||
2800 | Protein | ||
600 | ASH, TOTAL | ||
417.16700000000003 | Histidine | ||
336.1 | Phosphorus, P | ||
265.18199999999996 | Aspartic acid | ||
187.26899999999998 | Glutamic acid | ||
165.701 | Alanine | ||
122.71799999999999 | Threonine | ||
111.068 | Serine | ||
110.442 | Cystine | ||
99.8943 | Arginine | ||
99.22739999999999 | Lysine | ||
81.1464 | Leucine | ||
76.4122 | Valine | ||
72.8 | Calcium, Ca | ||
60.7188 | Isoleucine | ||
56.425999999999995 | Phenylalanine | ||
42.9854 | Tyrosine | ||
39.2 | Energy | ||
23.3 | Vitamin C | ||
17.6584 | Glycine | ||
17.0142 | Methionine | ||
1.2 | Carotene, beta | ||
1.15 | Iron, Fe | ||
0.76 | Zinc, Zn | ||
0.1 | Vitamin A, IU | ||
0.08 | Thiamin | ||
0.028 | Riboflavin |