Chả cá basa, rán
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 67800 | Water | ||
| 13000 | Total lipid (fat) | ||
| 11100 | Protein | ||
| 6120 | Carbohydrate | ||
| 1980 | ASH, TOTAL | ||
| 892.9019999999999 | Histidine | ||
| 801.06 | Serine | ||
| 701.1500000000001 | Aspartic acid | ||
| 573.393 | Threonine | ||
| 558.71 | Leucine | ||
| 543.2510000000001 | Lysine | ||
| 506.8 | Phosphorus, P | ||
| 487.539 | Glutamic acid | ||
| 459.488 | Arginine | ||
| 340.78799999999995 | Phenylalanine | ||
| 283.67900000000003 | Valine | ||
| 274.903 | Tyrosine | ||
| 273.648 | Isoleucine | ||
| 202.678 | Methionine | ||
| 185.88 | Energy | ||
| 169.49900000000002 | Cystine | ||
| 152.553 | Alanine | ||
| 76.2549 | Glycine | ||
| 75.7 | Calcium, Ca | ||
| 28.89 | Significant | Vitamin E (alpha-tocopherol) | |
| 0.6 | Iron, Fe | ||
| 0.44 | Zinc, Zn | ||
| 0.064 | Thiamin | ||
| 0.0008 | Riboflavin | ||
| 0.0003 | Retinol | ||
| 0.0003 | Vitamin A, IU |