C?i th?o
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 95800 | Water | ||
| 2570 | Carbohydrate | ||
| 900 | Protein | ||
| 730 | ASH, TOTAL | ||
| 183.3 | Phosphorus, P | ||
| 112.92399999999999 | Serine | ||
| 84.4365 | Aspartic acid | ||
| 84.2077 | Histidine | ||
| 78.7719 | Threonine | ||
| 64.1 | Calcium, Ca | ||
| 53.7594 | Arginine | ||
| 51.3818 | Glutamic acid | ||
| 46.47 | Lysine | ||
| 46.1426 | Leucine | ||
| 35.898199999999996 | Valine | ||
| 27.759 | Phenylalanine | ||
| 25.121299999999998 | Isoleucine | ||
| 25.0995 | Alanine | ||
| 21.5 | Vitamin C | ||
| 20.644 | Tyrosine | ||
| 13.88 | Energy | ||
| 11.6692 | Cystine | ||
| 6.60395 | Glycine | ||
| 0.94 | Iron, Fe | ||
| 0.91 | Zinc, Zn | ||
| 0.243 | Carotene, beta | ||
| 0.200702 | Methionine | ||
| 0.05 | Thiamin | ||
| 0.02025 | Vitamin A, IU | ||
| 0.009 | Riboflavin |