C?i ng?t
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
95200 | Water | ||
2620 | Carbohydrate | ||
1400 | Protein | ||
680 | ASH, TOTAL | ||
176.6 | Phosphorus, P | ||
127.6 | Calcium, Ca | ||
110.696 | Histidine | ||
100 | Total lipid (fat) | ||
97.4209 | Aspartic acid | ||
93.2912 | Serine | ||
81.9646 | Threonine | ||
78.4 | Vitamin C | ||
71.2892 | Leucine | ||
60.3705 | Arginine | ||
59.8889 | Lysine | ||
58.1205 | Glutamic acid | ||
47.2165 | Valine | ||
44.753 | Phenylalanine | ||
39.8095 | Alanine | ||
33.5205 | Isoleucine | ||
30.236 | Tyrosine | ||
16.98 | Energy | ||
14.7522 | Cystine | ||
8.24633 | Glycine | ||
1.206 | Carotene, beta | ||
0.77 | Iron, Fe | ||
0.57 | Zinc, Zn | ||
0.414821 | Methionine | ||
0.1005 | Vitamin A, IU | ||
0.05 | Thiamin | ||
0.016 | Riboflavin |