C?i ng?t
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 95200 | Water | ||
| 2620 | Carbohydrate | ||
| 1400 | Protein | ||
| 680 | ASH, TOTAL | ||
| 176.6 | Phosphorus, P | ||
| 127.6 | Calcium, Ca | ||
| 110.696 | Histidine | ||
| 100 | Total lipid (fat) | ||
| 97.4209 | Aspartic acid | ||
| 93.2912 | Serine | ||
| 81.9646 | Threonine | ||
| 78.4 | Vitamin C | ||
| 71.2892 | Leucine | ||
| 60.3705 | Arginine | ||
| 59.8889 | Lysine | ||
| 58.1205 | Glutamic acid | ||
| 47.2165 | Valine | ||
| 44.753 | Phenylalanine | ||
| 39.8095 | Alanine | ||
| 33.5205 | Isoleucine | ||
| 30.236 | Tyrosine | ||
| 16.98 | Energy | ||
| 14.7522 | Cystine | ||
| 8.24633 | Glycine | ||
| 1.206 | Carotene, beta | ||
| 0.77 | Iron, Fe | ||
| 0.57 | Zinc, Zn | ||
| 0.414821 | Methionine | ||
| 0.1005 | Vitamin A, IU | ||
| 0.05 | Thiamin | ||
| 0.016 | Riboflavin |