Cá trích h?p
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 56700 | Water | ||
| 22300 | Protein | ||
| 14400 | Total lipid (fat) | ||
| 3500 | Carbohydrate | ||
| 3100 | ASH, TOTAL | ||
| 2778 | Glutamic acid | ||
| 1854 | Aspartic acid | ||
| 1539 | Leucine | ||
| 1539 | Lysine | ||
| 1204 | Valine | ||
| 1202 | Alanine | ||
| 1202 | Glycine | ||
| 1162 | Proline | ||
| 1141 | Arginine | ||
| 1042 | Serine | ||
| 1012.9999999999999 | Isoleucine | ||
| 845 | Threonine | ||
| 697 | Phenylalanine | ||
| 656 | Tyrosine | ||
| 587 | Methionine | ||
| 437 | Phosphorus, P | ||
| 414 | Histidine | ||
| 232.8 | Energy | ||
| 227 | Tryptophan | ||
| 217 | Cystine | ||
| 86 | Calcium, Ca | ||
| 2.49 | Niacin | ||
| 2.3 | Iron, Fe | ||
| 0.121 | Riboflavin | ||
| 0.028 | Retinol | ||
| 0.028 | Vitamin A, IU | ||
| 0.016 | Thiamin |