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Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams Significant amount Priority Nutrient
69382.71604938274 Water
21111.1111111111 Protein
4074.07407407407 Total lipid (fat)
3839.50617283949 Carbohydrate
3787.61 Histidine
1697.08 Threonine
1634.67 Serine
1592.59 ASH, TOTAL
1588.82 Aspartic acid
1161.32 Lysine
1069.58 Leucine
1037.96 Cystine
963.1070000000001 Glutamic acid
908.1759999999999 Arginine
623.1940000000001 Phenylalanine
570.718 Valine
462.93899999999996 Isoleucine
454.691 Phosphorus, P
433.61899999999997 Tyrosine
433.016 Methionine
156.78 Glycine
136.4691358024691 Energy
124.814814814815 Calcium, Ca
110.92399999999999 Alanine
19.5556 Vitamin E (alpha-tocopherol)
1.18518518518519 Iron, Fe
0.864197530864197 Zinc, Zn
0.0666666666666667 Thiamin
0.0148148148148148 Riboflavin
0.00407407407407407 Retinol
0.00407407 Vitamin A, IU

Sources, terms of use and Acknowledgements
© Copyright 2016-2022 Lassesen Consulting, LLC [2007], DBA, Microbiome Prescription. All rights served.