Cá điêu hồng, kho

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams Significant amount Priority Nutrient
75306.79012345681 Water
15833.3333333333 Protein
3839.50617283949 Carbohydrate
3666.66666666667 Total lipid (fat)
3598.23 Histidine
1612.23 Threonine
1552.9299999999998 Serine
1509.3799999999999 Aspartic acid
1353.6999999999998 ASH, TOTAL
1103.25 Lysine
1016.1 Leucine
986.063 Cystine
914.9509999999999 Glutamic acid
862.7669999999999 Arginine
592.034 Phenylalanine
542.182 Valine
439.79200000000003 Isoleucine
411.93800000000005 Tyrosine
411.365 Methionine
386.488 Phosphorus, P
148.941 Glycine
124.814814814815 Calcium, Ca
111.6913580246913 Energy
105.378 Alanine
19.5556 Vitamin E (alpha-tocopherol)
0.948148148148148 Iron, Fe
0.864197530864197 Zinc, Zn
0.0555555555555556 Thiamin
0.0103703703703704 Riboflavin
0.00366667 Vitamin A, IU
0.00366666666666667 Retinol

Sources, terms of use and Acknowledgements
© Copyright 2016-2022 Lassesen Consulting, LLC [2007], DBA, Microbiome Prescription. All rights served.