Cá điêu hồng
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
75200 | Water | ||
17100 | Protein | ||
3300 | Total lipid (fat) | ||
3109.99999999999 | Carbohydrate | ||
3067.97 | Histidine | ||
1374.64 | Threonine | ||
1324.08 | Serine | ||
1290 | ASH, TOTAL | ||
1286.94 | Aspartic acid | ||
940.667 | Lysine | ||
866.3629999999999 | Leucine | ||
840.748 | Cystine | ||
780.116 | Glutamic acid | ||
735.622 | Arginine | ||
504.787 | Phenylalanine | ||
462.281 | Valine | ||
374.981 | Isoleucine | ||
368.3 | Phosphorus, P | ||
351.231 | Tyrosine | ||
350.74300000000005 | Methionine | ||
126.99199999999999 | Glycine | ||
110.5399999999999 | Energy | ||
101.1 | Calcium, Ca | ||
89.8486 | Alanine | ||
15.84 | Vitamin E (alpha-tocopherol) | ||
0.96 | Iron, Fe | ||
0.7 | Zinc, Zn | ||
0.06 | Thiamin | ||
0.012 | Riboflavin | ||
0.0033 | Retinol | ||
0.0033 | Vitamin A, IU |