Cá chim, xào
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 64444.44444444446 | Water | ||
| 21851.8518518519 | Protein | ||
| 7901.23456790123 | Total lipid (fat) | ||
| 4444.44444444444 | Carbohydrate | ||
| 2223.1200000000003 | Histidine | ||
| 1373.49 | Aspartic acid | ||
| 1358.02 | ASH, TOTAL | ||
| 1351.89 | Cystine | ||
| 1304.77 | Serine | ||
| 1297.89 | Threonine | ||
| 1237.75 | Lysine | ||
| 1119.54 | Leucine | ||
| 880.494 | Glutamic acid | ||
| 859.884 | Arginine | ||
| 729.921 | Phenylalanine | ||
| 623.0290000000001 | Valine | ||
| 600.986 | Alanine | ||
| 597.6510000000001 | Isoleucine | ||
| 579.506 | Phosphorus, P | ||
| 555.023 | Methionine | ||
| 456.061 | Tyrosine | ||
| 184.307 | Glycine | ||
| 176.2962962962963 | Energy | ||
| 92.2222222222222 | Calcium, Ca | ||
| 43.9259 | Significant | Vitamin E (alpha-tocopherol) | |
| 1.2716049382716 | Iron, Fe | ||
| 1 | Zinc, Zn | ||
| 0.0135802469135802 | Riboflavin | ||
| 0.00283951 | Vitamin A, IU | ||
| 0.00283950617283951 | Retinol |