Cá chim, nướng
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 64000.000000000015 | Water | ||
| 22125 | Protein | ||
| 8000 | Total lipid (fat) | ||
| 4499.99999999999 | Carbohydrate | ||
| 2250.9100000000003 | Histidine | ||
| 1390.66 | Aspartic acid | ||
| 1375 | ASH, TOTAL | ||
| 1368.79 | Cystine | ||
| 1321.08 | Serine | ||
| 1314.11 | Threonine | ||
| 1253.22 | Lysine | ||
| 1133.54 | Leucine | ||
| 891.5 | Glutamic acid | ||
| 870.632 | Arginine | ||
| 739.045 | Phenylalanine | ||
| 630.817 | Valine | ||
| 608.4979999999999 | Alanine | ||
| 605.1220000000001 | Isoleucine | ||
| 586.75 | Phosphorus, P | ||
| 561.961 | Methionine | ||
| 461.762 | Tyrosine | ||
| 186.611 | Glycine | ||
| 178.5 | Energy | ||
| 93.375 | Calcium, Ca | ||
| 44.475 | Significant | Vitamin E (alpha-tocopherol) | |
| 1.2875 | Iron, Fe | ||
| 1.0125 | Zinc, Zn | ||
| 0.012375 | Riboflavin | ||
| 0.002875 | Retinol | ||
| 0.002875 | Vitamin A, IU |