Cá chim trắng
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
61500 | Water | ||
19200 | Total lipid (fat) | ||
15100 | Protein | ||
3420 | Carbohydrate | ||
1946.31 | Histidine | ||
1337.31 | Threonine | ||
1319.52 | Aspartic acid | ||
1307.1200000000001 | Serine | ||
1161.91 | Lysine | ||
1028.94 | Leucine | ||
917.84 | Arginine | ||
822.964 | Glutamic acid | ||
780 | ASH, TOTAL | ||
629.266 | Phenylalanine | ||
586.234 | Valine | ||
553.437 | Isoleucine | ||
526.181 | Tyrosine | ||
499.233 | Methionine | ||
363.3 | Phosphorus, P | ||
293.31600000000003 | Alanine | ||
246.88 | Energy | ||
176.27399999999997 | Glycine | ||
137.34199999999998 | Cystine | ||
91.3 | Calcium, Ca | ||
23.47 | Significant | Vitamin E (alpha-tocopherol) | |
1.79 | Thiamin | ||
1.05 | Iron, Fe | ||
1.05 | Zinc, Zn | ||
0.235 | Riboflavin | ||
0.0198 | Retinol | ||
0.0198 | Vitamin A, IU |