Cá chim
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 71200 | Water | ||
| 17700 | Protein | ||
| 6400 | Total lipid (fat) | ||
| 3599.99999999999 | Carbohydrate | ||
| 1800.73 | Histidine | ||
| 1112.52 | Aspartic acid | ||
| 1100 | ASH, TOTAL | ||
| 1095.03 | Cystine | ||
| 1056.86 | Serine | ||
| 1051.29 | Threonine | ||
| 1002.58 | Lysine | ||
| 906.828 | Leucine | ||
| 713.1999999999999 | Glutamic acid | ||
| 696.506 | Arginine | ||
| 591.236 | Phenylalanine | ||
| 504.653 | Valine | ||
| 486.798 | Alanine | ||
| 484.097 | Isoleucine | ||
| 469.4 | Phosphorus, P | ||
| 449.569 | Methionine | ||
| 369.41 | Tyrosine | ||
| 149.28900000000002 | Glycine | ||
| 142.8 | Energy | ||
| 74.7 | Calcium, Ca | ||
| 35.58 | Significant | Vitamin E (alpha-tocopherol) | |
| 1.03 | Iron, Fe | ||
| 0.81 | Zinc, Zn | ||
| 0.011 | Riboflavin | ||
| 0.0023 | Retinol | ||
| 0.0023 | Vitamin A, IU |