Cá b?ng
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 81900 | Water | ||
| 15800 | Protein | ||
| 2781 | Glutamic acid | ||
| 2243 | Aspartic acid | ||
| 1944 | Lysine | ||
| 1555 | Leucine | ||
| 1500 | ASH, TOTAL | ||
| 1067 | Alanine | ||
| 987 | Valine | ||
| 957 | Arginine | ||
| 927 | Threonine | ||
| 897 | Isoleucine | ||
| 800 | Total lipid (fat) | ||
| 777 | Glycine | ||
| 718 | Phenylalanine | ||
| 718 | Proline | ||
| 718 | Serine | ||
| 718 | Tyrosine | ||
| 598 | Methionine | ||
| 419 | Histidine | ||
| 260 | Cystine | ||
| 181 | Phosphorus, P | ||
| 176 | Tryptophan | ||
| 70.4 | Energy | ||
| 51 | Calcium, Ca | ||
| 3.2 | Niacin | ||
| 0.9 | Iron, Fe | ||
| 0.04 | Riboflavin | ||
| 0.02 | Thiamin |