Cá basa, phi lê, kho

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams Significant amount Priority Nutrient
82218.51851851853 Water
8981.48148148148 Protein
6567.90123456789 Carbohydrate
1343.21 ASH, TOTAL
971.356 Histidine
964.401 Serine
903.087 Aspartic acid
888.8888888888889 Total lipid (fat)
743.4119999999999 Leucine
708.978 Threonine
705.194 Lysine
634.353 Glutamic acid
560.551 Arginine
473.055 Phenylalanine
395.051 Tyrosine
390.475 Phosphorus, P
359.181 Valine
356.311 Isoleucine
313.67699999999996 Methionine
254.502 Cystine
133.897 Alanine
106.679 Glycine
70.19753086419749 Energy
42.2222222222222 Calcium, Ca
40.4938 Significant Vitamin E (alpha-tocopherol)
0.320987654320988 Zinc, Zn
0.197530864197531 Iron, Fe
0.175925925925926 Thiamin
0.0025925925925926 Riboflavin
0.00188889 Vitamin A, IU
0.00188888888888889 Retinol

Sources, terms of use and Acknowledgements
© Copyright 2016-2022 Lassesen Consulting, LLC [2007], DBA, Microbiome Prescription. All rights served.