Cá basa, phi lê, hấp

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams Significant amount Priority Nutrient
79397.5903614458 Water
11686.7469879518 Protein
6409.63855421686 Carbohydrate
1542.17 ASH, TOTAL
997.842 Histidine
990.697 Serine
963.855421686747 Total lipid (fat)
927.7109999999999 Aspartic acid
763.683 Leucine
728.309 Threonine
724.422 Lysine
651.65 Glutamic acid
575.835 Arginine
485.95300000000003 Phenylalanine
448.313 Phosphorus, P
405.823 Tyrosine
368.97400000000005 Valine
366.026 Isoleucine
322.23 Methionine
261.441 Cystine
137.548 Alanine
109.58800000000001 Glycine
81.06024096385539 Energy
41.2048192771084 Calcium, Ca
39.5181 Significant Vitamin E (alpha-tocopherol)
0.313253012048193 Zinc, Zn
0.240963855421687 Iron, Fe
0.206024096385542 Thiamin
0.0036144578313253 Riboflavin
0.0020481927710843404 Retinol
0.00204819 Vitamin A, IU

Sources, terms of use and Acknowledgements
© Copyright 2016-2022 Lassesen Consulting, LLC [2007], DBA, Microbiome Prescription. All rights served.