Cá basa, phi lê
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 82900 | Water | ||
| 9700 | Protein | ||
| 5319.99999999999 | Carbohydrate | ||
| 1280 | ASH, TOTAL | ||
| 828.209 | Histidine | ||
| 822.279 | Serine | ||
| 800 | Total lipid (fat) | ||
| 770 | Aspartic acid | ||
| 633.857 | Leucine | ||
| 604.497 | Threonine | ||
| 601.271 | Lysine | ||
| 540.869 | Glutamic acid | ||
| 477.943 | Arginine | ||
| 403.341 | Phenylalanine | ||
| 372.1 | Phosphorus, P | ||
| 336.83299999999997 | Tyrosine | ||
| 306.24899999999997 | Valine | ||
| 303.802 | Isoleucine | ||
| 267.451 | Methionine | ||
| 216.99599999999998 | Cystine | ||
| 114.165 | Alanine | ||
| 90.9577 | Glycine | ||
| 67.27999999999997 | Energy | ||
| 34.2 | Calcium, Ca | ||
| 32.8 | Significant | Vitamin E (alpha-tocopherol) | |
| 0.26 | Zinc, Zn | ||
| 0.2 | Iron, Fe | ||
| 0.19 | Thiamin | ||
| 0.003 | Riboflavin | ||
| 0.0017 | Retinol | ||
| 0.0017 | Vitamin A, IU |