Bỏng ngô

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams Significant amount Priority Nutrient
84200 Significant Carbohydrate
8600 Protein
3400 Fiber, total dietary
3000 Water
2600 ASH, TOTAL
1634 Glutamic acid
1600 Total lipid (fat)
1081 Leucine
771 Proline
650 Alanine
609 Potassium, K
541 Aspartic acid
429 Serine
421 Phenylalanine
418 Valine
385.6 Energy
362 Arginine
346 Sodium, Na
334 Significant Magnesium, Mg
330 Tyrosine
319 Glycine
316 Isoleucine
310 Threonine
235 Histidine
230 Lysine
166 Methionine
134 Cystine
61 Tryptophan
47 Phosphorus, P
3 Calcium, Ca
0.6 Iron, Fe
0.6 Niacin
0.03 Riboflavin
0.02 Thiamin

Sources, terms of use and Acknowledgements
© Copyright 2016-2022 Lassesen Consulting, LLC [2007], DBA, Microbiome Prescription. All rights served.