Bia (c?n: 4,5 g)
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 92500 | Water | ||
| 4500 | Alcohol | ||
| 2300 | Carbohydrate | ||
| 500 | Protein | ||
| 200 | ASH, TOTAL | ||
| 74 | Glutamic acid | ||
| 69 | Proline | ||
| 27 | Aspartic acid | ||
| 27 | Potassium, K | ||
| 26 | Phosphorus, P | ||
| 23 | Alanine | ||
| 22 | Glycine | ||
| 19 | Valine | ||
| 15 | Serine | ||
| 14 | Arginine | ||
| 14 | Cystine | ||
| 14 | Leucine | ||
| 14 | Lysine | ||
| 12 | Threonine | ||
| 11.19999999999999 | Energy | ||
| 11 | Isoleucine | ||
| 11 | Phenylalanine | ||
| 10 | Histidine | ||
| 7 | Tryptophan | ||
| 7 | Tyrosine | ||
| 6 | Calcium, Ca | ||
| 6 | Magnesium, Mg | ||
| 4 | Methionine | ||
| 4 | Sodium, Na | ||
| 0.8 | Niacin | ||
| 0.1 | Iron, Fe | ||
| 0.046 | Pyridoxine (Vitamin B6 | ||
| 0.041 | Pantothenic acid | ||
| 0.03 | Riboflavin | ||
| 0.01 | Thiamin | ||
| 0.01 | Zinc, Zn | ||
| 0.008 | Manganese, Mn | ||
| 0.005 | Copper, Cu | ||
| 0.0006 | Selenium, Se | ||
| 2E-05 | Vitamin B-12 |