Apple, green skin, unpeeled, raw
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
10400000 | Significant | Sugars, total | |
85000 | Water | ||
12200 | Carbohydrate | ||
6000 | Fructose | ||
2600 | Glucose (dextrose) | ||
2400 | Fiber, total dietary | ||
1800 | Sucrose | ||
500 | Malic acid | ||
300 | Protein | ||
300 | SORBITOL | ||
202 | Energy | ||
200 | ASH, TOTAL | ||
100 | Starch | ||
99 | Potassium, K | ||
10 | Phosphorus, P | ||
8 | Chloride (Cl) | ||
6 | Calcium, Ca | ||
5 | Vitamin C | ||
4 | Magnesium, Mg | ||
2 | Sodium, Na | ||
0.8 | Vitamin E (alpha-tocopherol) | ||
0.4 | Iron, Fe | ||
0.14 | Niacin | ||
0.07 | Zinc, Zn | ||
0.059 | Folic acid | ||
0.05 | Pyridoxine (Vitamin B6 | ||
0.025 | Thiamin | ||
0.024 | Copper, Cu | ||
0.024 | Manganese, Mn | ||
0.0225 | Fluoride, F | ||
0.011 | Carotene, beta | ||
0.01 | Cryptoxanthin, beta | ||
0.01 | Riboflavin | ||
0.002 | Vitamin A, IU | ||
0.001 | Selenium, Se |