| 44590 |
|
|
Water |
| 18600 |
|
|
Starch |
| 14810 |
|
|
Total lipid (fat) |
| 14570 |
|
|
Protein |
| 4490 |
|
|
Sugars, total |
| 4423 |
|
|
FATTY ACIDS, MONOUNSATURATED, 18:1c, OCTADECENOIC (Oleic acid) |
| 3583 |
|
|
FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid) |
| 2320 |
|
|
ASH, TOTAL |
| 1955 |
|
|
FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid) |
| 1850 |
|
|
Fructose |
| 1690 |
|
|
Sucrose |
| 1258 |
|
|
FATTY ACIDS, POLYUNSATURATED, 18:2 c,c n-6, LINOLEIC, OCTADECADIENOIC (Omega-6) |
| 730 |
|
|
Maltose |
| 684 |
|
|
FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC (Myristic acid) |
| 626 |
|
|
FATTY ACIDS, MONOUNSATURATED, 18:1t, OCTADECENOIC (Oleic acid) |
| 602 |
|
|
Sodium, Na |
| 413 |
|
|
FATTY ACIDS, MONOUNSATURATED, 16:1c, HEXADECENOIC (Palmitoleic acid) |
| 178 |
|
|
Potassium, K |
| 160 |
|
|
Hydroxyproline |
| 150 |
|
|
Galactose |
| 143 |
|
|
Phosphorus, P |
| 139 |
|
|
FATTY ACIDS, SATURATED, 17:0, HEPTADECANOIC (Margaric acid) |
| 123 |
|
|
FATTY ACIDS, POLYUNSATURATED, 18:3 c,c,c n-3 LINOLENIC, OCTADECATRIENOIC (Omega-3) |
| 105 |
|
|
FATTY ACIDS, SATURATED, 12:0, DODECANOIC (Lauric acid) |
| 104 |
|
|
FATTY ACIDS, POLYUNSATURATED, 18:2i, LINOLEIC, OCTADECADIENOIC (Conjugated fatty acids) |
| 93 |
|
|
Calcium, Ca |
| 88 |
|
|
FATTY ACIDS, MONOUNSATURATED, 14:1, TETRADECENOIC (Myristoleic acid) |
| 83 |
|
|
FATTY ACIDS, MONOUNSATURATED, 17:1, HEPTADECENOIC |
| 81 |
|
|
FATTY ACIDS, SATURATED, 15:0, PENTADECANOIC (Pentadecylic acid) |
| 79 |
|
|
FATTY ACIDS, SATURATED, 4:0, BUTANOIC(butyrate) |
| 75 |
|
|
FATTY ACIDS, SATURATED, 10:0, DECANOIC (Capric acid) |
| 70 |
|
|
Lactose |
| 49 |
|
|
FATTY ACIDS, SATURATED, 6:0, HEXANOIC (Caproic acid) |
| 46 |
|
|
FATTY ACIDS, MONOUNSATURATED, 16:1t, HEXADECENOIC (Palmitoleic acid) |
| 45 |
|
|
Cholesterol |
| 43 |
|
|
FATTY ACIDS, SATURATED, 8:0, OCTANOIC (Caprylic acid) (Caprylic acid) |
| 28 |
|
|
FATTY ACIDS, SATURATED, 20:0, EICOSANOIC (Arachidic acid) |
| 24 |
|
|
Magnesium, Mg |
| 24 |
|
|
FATTY ACIDS, MONOUNSATURATED, 20:1, EICOSENOIC (gondoic acid) |
| 20 |
|
|
FATTY ACIDS, POLYUNSATURATED, 20:4 undifferentiated, EICOSATETRAENOIC (Omega-6) |
| 11 |
|
|
FATTY ACIDS, POLYUNSATURATED, 20:3 undifferentiated, EICOSATRIENOIC (Omega-6) |
| 10 |
|
|
FATTY ACIDS, SATURATED, 22:0, DOCOSANOIC (Behenic acid) |
| 10 |
|
|
FATTY ACIDS, SATURATED, 24:0, TETRACOSANOIC (Lignoceric acid) |
| 5 |
|
|
FATTY ACIDS, POLYUNSATURATED, 20:2 c,c EICOSADIENOIC (Omega-3) |
| 3.4 |
|
|
Niacin |
| 2.5 |
|
|
Iron, Fe |
| 2.4 |
|
|
Zinc, Zn |
| 0.48 |
|
|
Tocopherol, gamma |
| 0.303 |
|
|
Thiamin |
| 0.29 |
|
|
Manganese, Mn |
| 0.24 |
|
|
Riboflavin |
| 0.23 |
|
|
Pantothenic acid |
| 0.2 |
|
|
Vitamin C |
| 0.14 |
|
|
Tocopherol, delta |
| 0.11 |
|
|
Copper, Cu |
| 0.1 |
|
|
Vitamin E (alpha-tocopherol) |
| 0.09 |
|
|
Vitamin B-6 |
| 0.024399999999999998 |
|
|
Selenium, Se |
| 0.0057 |
|
|
Vitamin K (phylloquinone) |
| 0.0007 |
|
|
Dihydrophylloquinone |