Veal, grain-fed, shoulder, shank, lean, raw

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams	Priority	Nutrient
78220	👎	Water
19200	-	Protein
1350	-	Total lipid (fat)
980	-	ASH, TOTAL
417	👍	FATTY ACIDS, MONOUNSATURATED, 18:1undifferentiated, OCTADECENOIC (Oleic acid)
329.67	-	Potassium, K
227	-	FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid)
178	👍	FATTY ACIDS, POLYUNSATURATED, 18:2undifferentiated, LINOLEIC, OCTADECADIENOIC (Conjugated fatty acids)
174.33	-	Phosphorus, P
154	-	FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid)
98.67	-	Sodium, Na
89.23	-	Cholesterol
71	-	FATTY ACIDS, POLYUNSATURATED, 20:4, EICOSATETRAENOIC (Omega-6)
28	-	FATTY ACIDS, MONOUNSATURATED, 16:1undifferentiated, HEXADECENOIC (Palmitoleic acid)
22	👍	Magnesium, Mg
22	-	FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC (Myristic acid)
20.67	👎	Calcium, Ca
9	-	FATTY ACIDS, POLYUNSATURATED, 20:5 n-3, EICOSAPENTAENOIC (EPA)
9	-	FATTY ACIDS, SATURATED, 17:0, HEPTADECANOIC (Margaric acid)
8	-	FATTY ACIDS, POLYUNSATURATED, 18:3undifferentiated, LINOLENIC, OCTADECATRIENOIC (Conjugated fatty acids)
5.43	👍	Zinc, Zn
5	-	FATTY ACIDS, MONOUNSATURATED, 14:1, TETRADECENOIC (Myristoleic acid)
3.63	👍	Niacin
3	-	FATTY ACIDS, SATURATED, 15:0, PENTADECANOIC (Pentadecylic acid)
1.88	👎	Iron, Fe
1	-	FATTY ACIDS, MONOUNSATURATED, 20:1, EICOSENOIC (gondoic acid)
0.24	👎	Riboflavin
0.22	-	Copper, Cu
0.09	👎	Thiamin