Veal, grain-fed, shoulder, shank, lean and fat, raw

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams	Priority	Nutrient
77400	👎	Water
20350	-	Protein
1940	-	Total lipid (fat)
1000	-	ASH, TOTAL
819	👍	FATTY ACIDS, MONOUNSATURATED, 18:1undifferentiated, OCTADECENOIC (Oleic acid)
369	-	FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid)
328.67	-	Potassium, K
264	-	FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid)
172.33	-	Phosphorus, P
157	👍	FATTY ACIDS, POLYUNSATURATED, 18:2undifferentiated, LINOLEIC, OCTADECADIENOIC (Conjugated fatty acids)
96.33	-	Sodium, Na
85.63	-	Cholesterol
66	-	FATTY ACIDS, POLYUNSATURATED, 20:4, EICOSATETRAENOIC (Omega-6)
47	-	FATTY ACIDS, MONOUNSATURATED, 16:1undifferentiated, HEXADECENOIC (Palmitoleic acid)
33	-	FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC (Myristic acid)
25	-	FATTY ACIDS, SATURATED, 17:0, HEPTADECANOIC (Margaric acid)
22	👍	Magnesium, Mg
21.33	👎	Calcium, Ca
19	-	FATTY ACIDS, POLYUNSATURATED, 22:5 n-3, DOCOSAPENTAENOIC (DPA)
12	-	FATTY ACIDS, POLYUNSATURATED, 18:3undifferentiated, LINOLENIC, OCTADECATRIENOIC (Conjugated fatty acids)
8	-	FATTY ACIDS, POLYUNSATURATED, 20:5 n-3, EICOSAPENTAENOIC (EPA)
6	-	FATTY ACIDS, MONOUNSATURATED, 14:1, TETRADECENOIC (Myristoleic acid)
6	-	FATTY ACIDS, SATURATED, 15:0, PENTADECANOIC (Pentadecylic acid)
5.72	👍	Zinc, Zn
3.57	👍	Niacin
1.93	👎	Iron, Fe
0.24	👎	Riboflavin
0.23	-	Copper, Cu
0.09	👎	Thiamin