Soup, NISSIN, OODLES OF NOODLES TOP RAMEN, ramen noodles, oriental flavour, dry

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams	Significant amount	Priority	Nutrient
17100		-	Total lipid (fat)
9300		-	Protein
7630	🏆	-	FATTY ACIDS, SATURATED, TOTAL
6556		-	FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid)
6450		-	Fatty acids, total monounsaturated
6383		👍	FATTY ACIDS, MONOUNSATURATED, 18:1undifferentiated, OCTADECENOIC (Oleic acid)
4700		👎	Water
3400		-	ASH, TOTAL
1160		-	Sodium, Na
1024		-	FATTY ACIDS, POLYUNSATURATED, TOTAL
976		👍	FATTY ACIDS, POLYUNSATURATED, 18:2undifferentiated, LINOLEIC, OCTADECADIENOIC (Conjugated fatty acids)
766		-	FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid)
171		-	FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC (Myristic acid)
75		-	FATTY ACIDS, SATURATED, 12:0, DODECANOIC (Lauric acid)
58		-	FATTY ACIDS, SATURATED, 20:0, EICOSANOIC (Arachidic acid)
38		-	FATTY ACIDS, MONOUNSATURATED, 20:1, EICOSENOIC (gondoic acid)
38		-	FATTY ACIDS, POLYUNSATURATED, 18:3undifferentiated, LINOLENIC, OCTADECATRIENOIC (Conjugated fatty acids)
29		-	FATTY ACIDS, MONOUNSATURATED, 16:1undifferentiated, HEXADECENOIC (Palmitoleic acid)
10		-	FATTY ACIDS, MONOUNSATURATED, 17:1, HEPTADECENOIC
10		-	FATTY ACIDS, POLYUNSATURATED, 20:3, EICOSATRIENOIC (Omega-6)
10		-	FATTY ACIDS, POLYUNSATURATED, 20:4, EICOSATETRAENOIC (Omega-6)
10		-	FATTY ACIDS, SATURATED, 15:0, PENTADECANOIC (Pentadecylic acid)
10		-	FATTY ACIDS, SATURATED, 17:0, HEPTADECANOIC (Margaric acid)
10		-	FATTY ACIDS, SATURATED, 22:0, DOCOSANOIC (Behenic acid)
9		-	FATTY ACIDS, MONOUNSATURATED, 14:1, TETRADECENOIC (Myristoleic acid)
9		-	FATTY ACIDS, SATURATED, 10:0, DECANOIC (Capric acid)
9		-	FATTY ACIDS, SATURATED, 8:0, OCTANOIC (Caprylic acid) (Caprylic acid)
4.27		👎	Iron, Fe