Soup, chicken noodle, canned, condensed, reduced sodium

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams	Priority	Nutrient
89470	👎	Water
2560	-	Protein
1300	-	ASH, TOTAL
1150	-	Total lipid (fat)
800	-	Fiber, total dietary
432	-	Fatty acids, total monounsaturated
388	-	Sodium, Na
372	-	FATTY ACIDS, MONOUNSATURATED, 18:1c, OCTADECENOIC (Oleic acid)
356	-	FATTY ACIDS, SATURATED, TOTAL
293	-	Potassium, K
281	-	FATTY ACIDS, POLYUNSATURATED, TOTAL
263	-	FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid)
260	-	Sucrose
249	-	FATTY ACIDS, POLYUNSATURATED, 18:2 c,c n-6, LINOLEIC, OCTADECADIENOIC (Omega-6)
70	-	Fructose
70	-	Maltose
70	-	FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid)
60	👍	Glucose (dextrose)
51	-	FATTY ACIDS, MONOUNSATURATED, 16:1c, HEXADECENOIC (Palmitoleic acid)
41	-	Phosphorus, P
12	-	FATTY ACIDS, POLYUNSATURATED, 18:3 c,c,c n-3 LINOLENIC, OCTADECATRIENOIC (Omega-3)
9	👎	Calcium, Ca
7	👍	Magnesium, Mg
7	-	FATTY ACIDS, POLYUNSATURATED, 20:4 n-6, ARACHIDONIC (Omega-6)
7	-	FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC (Myristic acid)
5.56	-	Cholesterol
4	-	FATTY ACIDS, MONOUNSATURATED, 18:1t, OCTADECENOIC (Oleic acid)
4	-	FATTY ACIDS, SATURATED, 6:0, HEXANOIC (Caproic acid)
1.018	👍	Niacin
0.4	👍	Iron, Fe
0.2	👍	Zinc, Zn
0.067	-	Manganese, Mn
0.065	👎	Riboflavin
0.041	👍	Thiamin
0.031	-	Copper, Cu
0.021	👍	Vitamin B-6
0.017	👍	Folic acid
0.008	👍	Folic acid
0.0056	👍	Selenium, Se
2E-05	👍	Vitamin B-12