Sausage, blood sausage (blood pudding), raw

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams	Significant amount	Priority	Nutrient
47100		👎	Water
17500		-	Total lipid (fat)
14490		-	Protein
7984		-	Fatty acids, total monounsaturated
7502		-	FATTY ACIDS, MONOUNSATURATED, 18:1c, OCTADECENOIC (Oleic acid)
7145	🏆	-	FATTY ACIDS, SATURATED, TOTAL
4545		-	FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid)
2690		-	ASH, TOTAL
2168		-	FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid)
1549		-	FATTY ACIDS, POLYUNSATURATED, TOTAL
1264		-	FATTY ACIDS, POLYUNSATURATED, 18:2 c,c n-6, LINOLEIC, OCTADECADIENOIC (Omega-6)
820		-	Sodium, Na
560		-	TOTAL MONOSACCARIDES
482		-	FATTY ACIDS, MONOUNSATURATED, 16:1c, HEXADECENOIC (Palmitoleic acid)
276		-	Potassium, K
272		-	FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC (Myristic acid)
102	🏆	-	FATTY ACIDS, POLYUNSATURATED, 20:2 c,c EICOSADIENOIC (Omega-3)
99.26		-	Cholesterol
96		-	Phosphorus, P
94		-	FATTY ACIDS, POLYUNSATURATED, 18:3 c,c,c n-3 LINOLENIC, OCTADECATRIENOIC (Omega-3)
89		-	FATTY ACIDS, SATURATED, 17:0, HEPTADECANOIC (Margaric acid)
88		-	FATTY ACIDS, POLYUNSATURATED, 20:5 n-3, EICOSAPENTAENOIC (EPA)
80		-	Sucrose
70		-	FATTY ACIDS, SATURATED, 20:0, EICOSANOIC (Arachidic acid)
50		-	Fructose
13		👎	Calcium, Ca
13		👍	Magnesium, Mg
9.2		👍	Iron, Fe
1.95		👍	Niacin
0.72		👍	Zinc, Zn
0.368		-	Manganese, Mn
0.151		👎	Riboflavin
0.12		👍	Thiamin
0.086		-	Copper, Cu
0.072		👍	Vitamin B-6
0.01374		👍	Selenium, Se
0.00053		👍	Vitamin B-12
0.000333		👎	Vitamin D