| 46440 |
|
-
|
Water |
| 17190 |
|
-
|
Starch |
| 13970 |
|
-
|
Protein |
| 9680 |
|
-
|
Total lipid (fat) |
| 3650 |
|
-
|
Sugars, total |
| 2740 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 18:1undifferentiated, OCTADECENOIC (Oleic acid) |
| 2490 |
|
-
|
ASH, TOTAL |
| 2277 |
|
-
|
FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid) |
| 1397 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 18:2undifferentiated, LINOLEIC, OCTADECADIENOIC (Conjugated fatty acids) |
| 1170 |
|
-
|
Glucose (dextrose) |
| 960 |
|
-
|
Fructose |
| 960 |
|
-
|
Maltose |
| 952 |
|
-
|
FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid) |
| 659 |
|
-
|
Sodium, Na |
| 452 |
|
-
|
FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC (Myristic acid) |
| 440 |
|
-
|
Lactose |
| 208 |
|
-
|
Phosphorus, P |
| 200 |
|
-
|
Fiber, total dietary |
| 165 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 16:1undifferentiated, HEXADECENOIC (Palmitoleic acid) |
| 137 |
|
-
|
Potassium, K |
| 135 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 18:3undifferentiated, LINOLENIC, OCTADECATRIENOIC (Conjugated fatty acids) |
| 127 |
|
-
|
Cholesterol |
| 120 |
|
-
|
Sucrose |
| 120 |
|
-
|
FATTY ACIDS, SATURATED, 12:0, DODECANOIC (Lauric acid) |
| 102 |
|
-
|
FATTY ACIDS, SATURATED, 10:0, DECANOIC (Capric acid) |
| 97 |
|
-
|
Calcium, Ca |
| 88 |
|
-
|
FATTY ACIDS, SATURATED, 8:0, OCTANOIC (Caprylic acid) (Caprylic acid) |
| 67 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 14:1, TETRADECENOIC (Myristoleic acid) |
| 57 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 20:4, EICOSATETRAENOIC (Omega-6) |
| 50 |
|
-
|
FATTY ACIDS, SATURATED, 15:0, PENTADECANOIC (Pentadecylic acid) |
| 42 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 18:4, OCTADECATETRAENOIC (Omega-3) |
| 40 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 20:2 c,c EICOSADIENOIC (Omega-3) |
| 37 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 22:6 n-3, DOCOSAHEXAENOIC (DHA) |
| 37 |
|
-
|
FATTY ACIDS, SATURATED, 17:0, HEPTADECANOIC (Margaric acid) |
| 30 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 22:5 n-3, DOCOSAPENTAENOIC (DPA) |
| 21 |
|
-
|
Magnesium, Mg |
| 20 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 20:1, EICOSENOIC (gondoic acid) |
| 11 |
|
-
|
Betaine |
| 10 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 20:3, EICOSATRIENOIC (Omega-6) |
| 10 |
|
-
|
FATTY ACIDS, SATURATED, 20:0, EICOSANOIC (Arachidic acid) |
| 3.15 |
|
-
|
Niacin |
| 2.17 |
|
-
|
Iron, Fe |
| 1.25 |
|
-
|
Zinc, Zn |
| 1.05 |
|
-
|
Tocopherol, gamma |
| 0.759 |
|
-
|
Pantothenic acid |
| 0.61 |
|
-
|
Vitamin E (alpha-tocopherol) |
| 0.42 |
|
-
|
Tocopherol, delta |
| 0.372 |
|
-
|
Thiamin |
| 0.316 |
|
-
|
Riboflavin |
| 0.229 |
|
-
|
Copper, Cu |
| 0.197 |
|
-
|
Manganese, Mn |
| 0.095 |
|
-
|
Retinol |
| 0.077 |
|
-
|
Vitamin B-6 |
| 0.068 |
|
-
|
Folic acid |
| 0.046 |
|
-
|
Folic acid |
| 0.03 |
|
-
|
Tocopherol, beta |
| 0.0264 |
|
-
|
Selenium, Se |
| 0.0029 |
|
-
|
Vitamin K (phylloquinone) |
| 0.00073 |
|
-
|
Vitamin B-12 |