| 74720 |
|
|
Water |
| 6050 |
|
|
Protein |
| 5600 |
|
|
Sugars, total |
| 5220 |
|
|
Total lipid (fat) |
| 2730 |
|
|
Fructose |
| 2556 |
|
|
FATTY ACIDS, SATURATED, TOTAL |
| 2500 |
|
|
Fiber, total dietary |
| 1882 |
|
|
Fatty acids, total monounsaturated |
| 1710 |
|
|
Sucrose |
| 1457 |
|
|
FATTY ACIDS, MONOUNSATURATED, 18:1c, OCTADECENOIC (Oleic acid) |
| 1160 |
|
|
Glucose (dextrose) |
| 1149 |
|
|
FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid) |
| 1097 |
|
|
FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid) |
| 500 |
|
|
ASH, TOTAL |
| 397 |
|
|
FATTY ACIDS, POLYUNSATURATED, TOTAL |
| 288 |
|
|
FATTY ACIDS, MONOUNSATURATED, 18:1t, OCTADECENOIC (Oleic acid) |
| 196 |
|
|
FATTY ACIDS, POLYUNSATURATED, 18:2 c,c n-6, LINOLEIC, OCTADECADIENOIC (Omega-6) |
| 182 |
|
|
Potassium, K |
| 160 |
|
|
FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC (Myristic acid) |
| 86 |
|
|
FATTY ACIDS, POLYUNSATURATED, 18:2i, LINOLEIC, OCTADECADIENOIC (Conjugated fatty acids) |
| 85 |
|
|
FATTY ACIDS, SATURATED, 17:0, HEPTADECANOIC (Margaric acid) |
| 71 |
|
|
FATTY ACIDS, POLYUNSATURATED, 18:3 c,c,c n-3 LINOLENIC, OCTADECATRIENOIC (Omega-3) |
| 51 |
|
|
FATTY ACIDS, MONOUNSATURATED, 16:1c, HEXADECENOIC (Palmitoleic acid) |
| 46 |
|
|
Phosphorus, P |
| 34 |
|
|
FATTY ACIDS, SATURATED, 15:0, PENTADECANOIC (Pentadecylic acid) |
| 26 |
|
|
FATTY ACIDS, MONOUNSATURATED, 17:1, HEPTADECENOIC |
| 21 |
|
|
Cholesterol |
| 17 |
|
|
Magnesium, Mg |
| 17 |
|
|
Sodium, Na |
| 14 |
|
|
FATTY ACIDS, SATURATED, 12:0, DODECANOIC (Lauric acid) |
| 11 |
|
|
Calcium, Ca |
| 11 |
|
|
FATTY ACIDS, POLYUNSATURATED, 18:3i, LINOLENIC, OCTADECATRIENOIC (Conjugated fatty acids) |
| 11 |
|
|
FATTY ACIDS, POLYUNSATURATED, 22:5 n-3, DOCOSAPENTAENOIC (DPA) |
| 9 |
|
|
FATTY ACIDS, SATURATED, 10:0, DECANOIC (Capric acid) |
| 8 |
|
|
FATTY ACIDS, MONOUNSATURATED, 16:1t, HEXADECENOIC (Palmitoleic acid) |
| 8 |
|
|
FATTY ACIDS, POLYUNSATURATED, 20:4 n-6, ARACHIDONIC (Omega-6) |
| 8 |
|
|
FATTY ACIDS, POLYUNSATURATED, 20:5 n-3, EICOSAPENTAENOIC (EPA) |
| 8 |
|
|
FATTY ACIDS, POLYUNSATURATED, CONJUGATED, 18:2 cla, LINOLEIC, OCTADECADIENOIC |
| 8 |
|
|
FATTY ACIDS, SATURATED, 22:0, DOCOSANOIC (Behenic acid) |
| 2.6 |
|
|
Vitamin C |
| 1.64 |
|
|
Niacin |
| 0.97 |
|
|
Zinc, Zn |
| 0.62 |
|
|
Iron, Fe |
| 0.213 |
|
|
Manganese, Mn |
| 0.09 |
|
|
Copper, Cu |
| 0.074 |
|
|
Vitamin B-6 |
| 0.073 |
|
|
Riboflavin |
| 0.062 |
|
|
Thiamin |
| 0.021 |
|
|
Folic acid |
| 0.002 |
|
|
Selenium, Se |
| 0.00037 |
|
|
Vitamin B-12 |