Broadbeans (fava beans), mature seeds, raw
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
4437 | 🏆 | - | Glutamic acid |
2916 | 🏆 | - | Aspartic acid |
0.423 | 🏆 | - | Folic acid |
26120 | - | Protein | |
10980 | - | Water | |
3080 | - | ASH, TOTAL | |
2411 | - | Arginine | |
1964 | - | Leucine | |
1671 | - | Lysine | |
1530 | - | Total lipid (fat) | |
1195 | - | Serine | |
1161 | - | Valine | |
1103 | - | Phenylalanine | |
1099 | - | Proline | |
1095 | - | Glycine | |
1070 | - | Alanine | |
1062 | - | Potassium, K | |
1053 | - | Isoleucine | |
928 | - | Threonine | |
827 | - | Tyrosine |
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