49380 |
|
-
|
Carbohydrate |
38380 |
|
-
|
Starch |
31980 |
|
-
|
Water |
8200 |
|
-
|
Protein |
7990 |
|
-
|
Total lipid (fat) |
3710 |
|
-
|
Sugars, total |
3500 |
|
-
|
Fiber, total dietary |
2924 |
|
-
|
Fatty acids, total saturated |
2450 |
|
-
|
Maltose |
2450 |
|
-
|
ASH, TOTAL |
2290 |
|
👍
|
Fatty acids, total polyunsaturated |
2062 |
|
👎
|
FATTY ACIDS, POLYUNSATURATED, 18:2undifferentiated, LINOLEIC, OCTADECADIENOIC (Conjugated fatty acids) |
2045 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 18:2 c,c n-6, LINOLEIC, OCTADECADIENOIC (Omega-6) |
1751 |
|
-
|
Fatty acids, total monounsaturated |
1717 |
|
👍
|
FATTY ACIDS, MONOUNSATURATED, 18:1undifferentiated, OCTADECENOIC (Oleic acid) |
1678 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 18:1c, OCTADECENOIC (Oleic acid) |
1669 |
|
-
|
FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid) |
1157 |
|
-
|
FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid) |
736 |
|
-
|
Sodium, Na |
600 |
|
-
|
Sucrose |
380 |
|
👎
|
Glucose (dextrose) |
280 |
|
👎
|
Fructose |
226 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 18:3undifferentiated, LINOLENIC, OCTADECATRIENOIC (Conjugated fatty acids) |
214 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 18:3 c,c,c n-3 LINOLENIC, OCTADECATRIENOIC (Omega-3) |
206 |
|
-
|
Phosphorus, P |
146 |
|
👍
|
Calcium, Ca |
125 |
|
-
|
Potassium, K |
38 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 18:1t, OCTADECENOIC (Oleic acid) |
34 |
|
-
|
FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC (Myristic acid) |
24 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 20:1, EICOSENOIC (gondoic acid) |
24 |
|
-
|
FATTY ACIDS, SATURATED, 20:0, EICOSANOIC (Arachidic acid) |
22 |
|
👍
|
Magnesium, Mg |
14 |
|
-
|
FATTY ACIDS, SATURATED, 22:0, DOCOSANOIC (Behenic acid) |
14 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 18:2 t not further defined, LINOLEIC, OCTADECADIENOIC (Conjugated fatty acids) |
12 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 18:3 c,c,c n-6, g-LINOLENIC, OCTADECATRIENOIC (Conjugated fatty acids) |
8 |
|
-
|
FATTY ACIDS, SATURATED, 17:0, HEPTADECANOIC (Margaric acid) |
8 |
|
-
|
FATTY ACIDS, SATURATED, 24:0, TETRACOSANOIC (Lignoceric acid) |
7.9 |
|
👍
|
Choline, total |
7 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 16:1c, HEXADECENOIC (Palmitoleic acid) |
7 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 16:1undifferentiated, HEXADECENOIC (Palmitoleic acid) |
5.3 |
|
👎
|
Betaine |
5 |
|
-
|
FATTY ACIDS, SATURATED, 12:0, DODECANOIC (Lauric acid) |
5 |
|
-
|
FATTY ACIDS, SATURATED, 15:0, PENTADECANOIC (Pentadecylic acid) |
4.415 |
|
👍
|
Niacin |
3.63 |
|
👎
|
Iron, Fe |
3 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 17:1, HEPTADECENOIC |
2 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 20:2 c,c EICOSADIENOIC (Omega-3) |
2 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, CONJUGATED, 18:2 cla, LINOLEIC, OCTADECADIENOIC |
0.84 |
|
-
|
Tocopherol, gamma |
0.562 |
|
-
|
Pantothenic acid |
0.538 |
|
-
|
Manganese, Mn |
0.53 |
|
👍
|
Zinc, Zn |
0.503 |
|
👎
|
Thiamin |
0.36 |
|
-
|
Tocopherol, delta |
0.282 |
|
👍
|
Riboflavin |
0.15 |
|
-
|
Tocotrienol, beta |
0.104 |
|
-
|
Copper, Cu |
0.094 |
|
👍
|
Folic acid |
0.079 |
|
👍
|
Folic acid |
0.059 |
|
👍
|
Vitamin B-6 |
0.0223 |
|
👍
|
Selenium, Se |
0.015 |
|
👍
|
Folic acid |
0.009 |
|
-
|
Lutein + zeaxanthin |
0.0072 |
|
-
|
Vitamin K (phylloquinone) |
0.0001 |
|
-
|
Dihydrophylloquinone |