Spices, garlic powder

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams Significant amount Priority Nutrient
72730 🏆 - Carbohydrate
16550 - Protein
9000 - Fiber, total dietary
6450 - Water
3540 - ASH, TOTAL
2430 - Sugars, total
2050 - Sucrose
1193 - Potassium, K
730 - Total lipid (fat)
414 - Phosphorus, P
310 👍 Fructose
249 - Fatty acids, total saturated
178 👎 Fatty acids, total polyunsaturated
143 👍 FATTY ACIDS, POLYUNSATURATED, 18:2undifferentiated, LINOLEIC, OCTADECADIENOIC (Conjugated fatty acids)
115 - Fatty acids, total monounsaturated
106 - FATTY ACIDS, MONOUNSATURATED, 18:1c, OCTADECENOIC (Oleic acid)
105 - FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid)
101 - FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid)
79 👍 Calcium, Ca
77 👎 Magnesium, Mg
70 👎 Glucose (dextrose)
67.5 👍 Choline, total
60 - Sodium, Na
28 - FATTY ACIDS, SATURATED, 22:0, DOCOSANOIC (Behenic acid)
22 - FATTY ACIDS, POLYUNSATURATED, 20:2 c,c EICOSADIENOIC (Omega-3)
15 - FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC (Myristic acid)
12 - FATTY ACIDS, POLYUNSATURATED, 18:3 c,c,c n-3 LINOLENIC, OCTADECATRIENOIC (Omega-3)
9 - FATTY ACIDS, MONOUNSATURATED, 24:1c, TETRACOSENOIC (Nervonic acid)
6.1 👍 Betaine
5.65 👎 Iron, Fe
2.99 👎 Zinc, Zn
1.654 - Vitamin B-6
1.2 👍 Vitamin C
0.979 - Manganese, Mn
0.796 👍 Niacin
0.743 - Pantothenic acid
0.67 👎 Vitamin E (alpha-tocopherol)
0.533 - Copper, Cu
0.435 👍 Thiamin
0.141 👍 Riboflavin
0.047 👎 Folic acid
0.023899999999999998 👎 Selenium, Se
0.0004 - Vitamin K (phylloquinone)

Sources, terms of use and Acknowledgements
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