72730 |
🏆 |
-
|
Carbohydrate |
16550 |
|
-
|
Protein |
9000 |
|
-
|
Fiber, total dietary |
6450 |
|
-
|
Water |
3540 |
|
-
|
ASH, TOTAL |
2430 |
|
-
|
Sugars, total |
2050 |
|
-
|
Sucrose |
1193 |
|
-
|
Potassium, K |
730 |
|
-
|
Total lipid (fat) |
414 |
|
-
|
Phosphorus, P |
310 |
|
👍
|
Fructose |
249 |
|
-
|
Fatty acids, total saturated |
178 |
|
👎
|
Fatty acids, total polyunsaturated |
143 |
|
👍
|
FATTY ACIDS, POLYUNSATURATED, 18:2undifferentiated, LINOLEIC, OCTADECADIENOIC (Conjugated fatty acids) |
115 |
|
-
|
Fatty acids, total monounsaturated |
106 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 18:1c, OCTADECENOIC (Oleic acid) |
105 |
|
-
|
FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid) |
101 |
|
-
|
FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid) |
79 |
|
👍
|
Calcium, Ca |
77 |
|
👎
|
Magnesium, Mg |
70 |
|
👎
|
Glucose (dextrose) |
67.5 |
|
👍
|
Choline, total |
60 |
|
-
|
Sodium, Na |
28 |
|
-
|
FATTY ACIDS, SATURATED, 22:0, DOCOSANOIC (Behenic acid) |
22 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 20:2 c,c EICOSADIENOIC (Omega-3) |
15 |
|
-
|
FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC (Myristic acid) |
12 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 18:3 c,c,c n-3 LINOLENIC, OCTADECATRIENOIC (Omega-3) |
9 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 24:1c, TETRACOSENOIC (Nervonic acid) |
6.1 |
|
👍
|
Betaine |
5.65 |
|
👎
|
Iron, Fe |
2.99 |
|
👎
|
Zinc, Zn |
1.654 |
|
-
|
Vitamin B-6 |
1.2 |
|
👍
|
Vitamin C |
0.979 |
|
-
|
Manganese, Mn |
0.796 |
|
👍
|
Niacin |
0.743 |
|
-
|
Pantothenic acid |
0.67 |
|
👎
|
Vitamin E (alpha-tocopherol) |
0.533 |
|
-
|
Copper, Cu |
0.435 |
|
👍
|
Thiamin |
0.141 |
|
👍
|
Riboflavin |
0.047 |
|
👎
|
Folic acid |
0.023899999999999998 |
|
👎
|
Selenium, Se |
0.0004 |
|
-
|
Vitamin K (phylloquinone) |