Soup, chicken noodle, canned, condensed

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams	Priority	Nutrient
88200	-	Water
87950	-	Water
6070	-	Carbohydrate
5360	-	Starch
2810	-	Protein
2370	-	Protein
1810	-	ASH, TOTAL
1680	-	ASH, TOTAL
1550	-	Total lipid (fat)
1290	-	Total lipid (fat)
900	-	Fiber, total dietary
700	-	Fiber, total dietary
681	-	Sodium, Na
548	-	Sodium, Na
536	-	Fatty acids, total monounsaturated
486	-	Fatty acids, total monounsaturated
466	👍	FATTY ACIDS, MONOUNSATURATED, 18:1undifferentiated, OCTADECENOIC (Oleic acid)
461	-	FATTY ACIDS, MONOUNSATURATED, 18:1c, OCTADECENOIC (Oleic acid)
421	-	FATTY ACIDS, MONOUNSATURATED, 18:1c, OCTADECENOIC (Oleic acid)
389	-	Fatty acids, total saturated
384	-	FATTY ACIDS, SATURATED, TOTAL
339	👍	Fatty acids, total polyunsaturated
319	-	FATTY ACIDS, POLYUNSATURATED, TOTAL
311	👎	FATTY ACIDS, POLYUNSATURATED, 18:2undifferentiated, LINOLEIC, OCTADECADIENOIC (Conjugated fatty acids)
309	-	FATTY ACIDS, POLYUNSATURATED, 18:2 c,c n-6, LINOLEIC, OCTADECADIENOIC (Omega-6)
303	-	FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid)
288	-	FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid)
280	-	FATTY ACIDS, POLYUNSATURATED, 18:2 c,c n-6, LINOLEIC, OCTADECADIENOIC (Omega-6)
220	-	Potassium, K
130	-	Maltose
74	-	FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid)
73	-	FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid)
59	-	FATTY ACIDS, MONOUNSATURATED, 16:1c, HEXADECENOIC (Palmitoleic acid)
59	-	FATTY ACIDS, MONOUNSATURATED, 16:1undifferentiated, HEXADECENOIC (Palmitoleic acid)
56	-	FATTY ACIDS, MONOUNSATURATED, 16:1c, HEXADECENOIC (Palmitoleic acid)
53	-	Phosphorus, P
50	-	Sucrose
48	-	Potassium, K
38	-	Phosphorus, P
14	-	FATTY ACIDS, POLYUNSATURATED, 18:3 c,c,c n-3 LINOLENIC, OCTADECATRIENOIC (Omega-3)
14	-	FATTY ACIDS, POLYUNSATURATED, 18:3undifferentiated, LINOLENIC, OCTADECATRIENOIC (Conjugated fatty acids)
13	👍	Magnesium, Mg
13	-	FATTY ACIDS, POLYUNSATURATED, 18:3 c,c,c n-3 LINOLENIC, OCTADECATRIENOIC (Omega-3)
11.2	👍	Choline, total
10	👎	Fructose
10	👎	Glucose (dextrose)
9	👍	Calcium, Ca
8.37	-	Cholesterol
8	-	Cholesterol
8	👍	Magnesium, Mg
8	-	FATTY ACIDS, MONOUNSATURATED, 20:1, EICOSENOIC (gondoic acid)
8	-	FATTY ACIDS, POLYUNSATURATED, 20:4 n-6, ARACHIDONIC (Omega-6)
8	-	FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC (Myristic acid)
8	-	FATTY ACIDS, POLYUNSATURATED, 20:4 undifferentiated, EICOSATETRAENOIC (Omega-6)
6	👍	Calcium, Ca
6	-	FATTY ACIDS, MONOUNSATURATED, 16:1t, HEXADECENOIC (Palmitoleic acid)
5	-	FATTY ACIDS, MONOUNSATURATED, 18:1t, OCTADECENOIC (Oleic acid)
4	-	FATTY ACIDS, MONOUNSATURATED, 18:1t, OCTADECENOIC (Oleic acid)
4	-	FATTY ACIDS, SATURATED, 6:0, HEXANOIC (Caproic acid)
2	-	FATTY ACIDS, MONOUNSATURATED, 14:1, TETRADECENOIC (Myristoleic acid)
2	-	FATTY ACIDS, POLYUNSATURATED, 20:2 c,c EICOSADIENOIC (Omega-3)
2	-	FATTY ACIDS, POLYUNSATURATED, 20:3 n-6, EICOSATRIENOIC (Omega-6)
2	-	FATTY ACIDS, SATURATED, 15:0, PENTADECANOIC (Pentadecylic acid)
2	-	FATTY ACIDS, POLYUNSATURATED, 20:3 undifferentiated, EICOSATRIENOIC (Omega-6)
1.384	👍	Niacin
1.222	👍	Niacin
1	👍	Fatty acids, total polyunsaturated
1	-	FATTY ACIDS, SATURATED, 17:0, HEPTADECANOIC (Margaric acid)
1	-	FATTY ACIDS, POLYUNSATURATED, 18:2 t not further defined, LINOLEIC, OCTADECADIENOIC (Conjugated fatty acids)
0.67	👎	Iron, Fe
0.52	👎	Iron, Fe
0.4	👍	Zinc, Zn
0.28	👍	Zinc, Zn
0.243	👎	Carotene, beta
0.123	👍	Vitamin A, IU
0.098	-	Manganese, Mn
0.079	👎	Thiamin
0.07	👍	Riboflavin
0.067	👎	Thiamin
0.065	👍	Riboflavin
0.05	👍	Vitamin E (alpha-tocopherol)
0.045	👍	Vitamin B-6
0.042	👍	Vitamin B-6
0.04	-	Copper, Cu
0.027	-	Copper, Cu
0.021	👍	Folic acid
0.014	👍	Folic acid
0.01	👍	Folic acid
0.007	-	Lutein + zeaxanthin
0.0064	👍	Selenium, Se
0.0063	👍	Selenium, Se
0.005	👍	Folic acid
0.002	-	Retinol
0.001	👍	Folic acid
0.00011999999999999999	👍	Vitamin B-12
2.4E-05	👍	Vitamin B-12