56000 |
|
-
|
Starch |
8440 |
|
-
|
Protein |
6400 |
|
-
|
Fiber, total dietary |
3530 |
|
-
|
Total lipid (fat) |
3060 |
|
-
|
ASH, TOTAL |
2820 |
|
-
|
Sugars, total |
1660 |
|
-
|
Water |
1440 |
|
👎
|
Lactose |
1176 |
|
👍
|
FATTY ACIDS, POLYUNSATURATED, 18:2undifferentiated, LINOLEIC, OCTADECADIENOIC (Conjugated fatty acids) |
1165 |
|
👍
|
FATTY ACIDS, MONOUNSATURATED, 18:1undifferentiated, OCTADECENOIC (Oleic acid) |
890 |
|
-
|
Sucrose |
659 |
|
-
|
FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid) |
280 |
|
👎
|
Glucose (dextrose) |
210 |
|
👍
|
Fructose |
158 |
|
-
|
FATTY ACIDS, SATURATED, 22:0, DOCOSANOIC (Behenic acid) |
128 |
|
👍
|
Calcium, Ca |
120 |
|
-
|
FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC (Myristic acid) |
40 |
|
-
|
FATTY ACIDS, SATURATED, 12:0, DODECANOIC (Lauric acid) |
35 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 18:3undifferentiated, LINOLENIC, OCTADECATRIENOIC (Conjugated fatty acids) |
26 |
|
-
|
FATTY ACIDS, SATURATED, 10:0, DECANOIC (Capric acid) |
17 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 16:1undifferentiated, HEXADECENOIC (Palmitoleic acid) |
12 |
|
-
|
FATTY ACIDS, SATURATED, 20:0, EICOSANOIC (Arachidic acid) |
11 |
|
-
|
FATTY ACIDS, SATURATED, 8:0, OCTANOIC (Caprylic acid) (Caprylic acid) |
9 |
|
-
|
FATTY ACIDS, SATURATED, 17:0, HEPTADECANOIC (Margaric acid) |
8 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 14:1, TETRADECENOIC (Myristoleic acid) |
8 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 20:1, EICOSENOIC (gondoic acid) |
8 |
|
-
|
FATTY ACIDS, SATURATED, 6:0, HEXANOIC (Caproic acid) |
5.5 |
|
👍
|
Vitamin C |
4.8 |
|
👎
|
Iron, Fe |
3.4 |
|
👎
|
Zinc, Zn |
1.3 |
|
👍
|
Niacin |
0.57 |
|
-
|
Manganese, Mn |
0.3 |
|
👍
|
Betaine |
0.241 |
|
-
|
Vitamin B-6 |
0.208 |
|
-
|
Pantothenic acid |
0.206 |
|
👍
|
Thiamin |
0.19190000000000002 |
|
-
|
Vitamin K (phylloquinone) |
0.14 |
|
-
|
Copper, Cu |
0.13 |
|
👍
|
Riboflavin |
0.107 |
|
👎
|
Carotene, beta |
0.045 |
|
👍
|
Lycopene |
0.0094 |
|
👎
|
Selenium, Se |