Snacks, tortilla chips, low fat, made with olestra, nacho cheese

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams Significant amount Priority Nutrient
56000 - Starch
8440 - Protein
6400 - Fiber, total dietary
3530 - Total lipid (fat)
3060 - ASH, TOTAL
2820 - Sugars, total
1660 - Water
1440 👎 Lactose
1176 👍 FATTY ACIDS, POLYUNSATURATED, 18:2undifferentiated, LINOLEIC, OCTADECADIENOIC (Conjugated fatty acids)
1165 👍 FATTY ACIDS, MONOUNSATURATED, 18:1undifferentiated, OCTADECENOIC (Oleic acid)
890 - Sucrose
659 - FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid)
280 👎 Glucose (dextrose)
210 👍 Fructose
158 - FATTY ACIDS, SATURATED, 22:0, DOCOSANOIC (Behenic acid)
128 👍 Calcium, Ca
120 - FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC (Myristic acid)
40 - FATTY ACIDS, SATURATED, 12:0, DODECANOIC (Lauric acid)
35 - FATTY ACIDS, POLYUNSATURATED, 18:3undifferentiated, LINOLENIC, OCTADECATRIENOIC (Conjugated fatty acids)
26 - FATTY ACIDS, SATURATED, 10:0, DECANOIC (Capric acid)
17 - FATTY ACIDS, MONOUNSATURATED, 16:1undifferentiated, HEXADECENOIC (Palmitoleic acid)
12 - FATTY ACIDS, SATURATED, 20:0, EICOSANOIC (Arachidic acid)
11 - FATTY ACIDS, SATURATED, 8:0, OCTANOIC (Caprylic acid) (Caprylic acid)
9 - FATTY ACIDS, SATURATED, 17:0, HEPTADECANOIC (Margaric acid)
8 - FATTY ACIDS, MONOUNSATURATED, 14:1, TETRADECENOIC (Myristoleic acid)
8 - FATTY ACIDS, MONOUNSATURATED, 20:1, EICOSENOIC (gondoic acid)
8 - FATTY ACIDS, SATURATED, 6:0, HEXANOIC (Caproic acid)
5.5 👍 Vitamin C
4.8 👎 Iron, Fe
3.4 👎 Zinc, Zn
1.3 👍 Niacin
0.57 - Manganese, Mn
0.3 👍 Betaine
0.241 - Vitamin B-6
0.208 - Pantothenic acid
0.206 👍 Thiamin
0.19190000000000002 - Vitamin K (phylloquinone)
0.14 - Copper, Cu
0.13 👍 Riboflavin
0.107 👎 Carotene, beta
0.045 👍 Lycopene
0.0094 👎 Selenium, Se

Sources, terms of use and Acknowledgements
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