Sauce, barbecue, SWEET BABY RAY'S, original

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams Significant amount Priority Nutrient
50140 - Water
38370 - Sugars, total
20850 🏆 👎 Glucose (dextrose)
17520 👍 Fructose
2390 - ASH, TOTAL
1300 - Fiber, total dietary
950 - Protein
765 - Sodium, Na
430 - Total lipid (fat)
235 - Potassium, K
200 - Starch
41 - FATTY ACIDS, POLYUNSATURATED, 18:2 c,c n-6, LINOLEIC, OCTADECADIENOIC (Omega-6)
22 - Phosphorus, P
20 - FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid)
14 - FATTY ACIDS, MONOUNSATURATED, 18:1c, OCTADECENOIC (Oleic acid)
11 👍 Calcium, Ca
11 👎 Magnesium, Mg
9 - FATTY ACIDS, POLYUNSATURATED, 18:3 c,c,c n-3 LINOLENIC, OCTADECATRIENOIC (Omega-3)
7.343 👍 Lycopene
5 - FATTY ACIDS, MONOUNSATURATED, 22:1c, DOCOSENOIC (Erucic acid,Brassidic acid)
5 - FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid)
4 - FATTY ACIDS, SATURATED, 17:0, HEPTADECANOIC (Margaric acid)
3 - FATTY ACIDS, MONOUNSATURATED, 20:1, EICOSENOIC (gondoic acid)
3 - FATTY ACIDS, SATURATED, 4:0, BUTANOIC(butyrate)
1.4 👍 Vitamin C
1.08 👎 Vitamin E (alpha-tocopherol)
1 - FATTY ACIDS, MONOUNSATURATED, 16:1c, HEXADECENOIC (Palmitoleic acid)
1 - FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC (Myristic acid)
1 - FATTY ACIDS, SATURATED, 15:0, PENTADECANOIC (Pentadecylic acid)
1 - FATTY ACIDS, SATURATED, 20:0, EICOSANOIC (Arachidic acid)
1 - FATTY ACIDS, SATURATED, 22:0, DOCOSANOIC (Behenic acid)
1 - FATTY ACIDS, SATURATED, 24:0, TETRACOSANOIC (Lignoceric acid)
0.743 👍 Niacin
0.33 👎 Iron, Fe
0.19 👎 Zinc, Zn
0.17 - Pantothenic acid
0.164 👎 Carotene, beta
0.129 - Lutein + zeaxanthin
0.113 - Manganese, Mn
0.08 - Tocopherol, gamma
0.07 - Vitamin B-6
0.067 👍 Riboflavin
0.057 - Copper, Cu
0.03 - Tocopherol, beta
0.02 👍 Thiamin

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