70270 |
|
-
|
Water |
24790 |
|
-
|
Starch |
2740 |
|
-
|
Protein |
1600 |
|
-
|
Fiber, total dietary |
970 |
|
-
|
Total lipid (fat) |
440 |
|
-
|
ASH, TOTAL |
365 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 18:1c, OCTADECENOIC (Oleic acid) |
355 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 18:2 c,c n-6, LINOLEIC, OCTADECADIENOIC (Omega-6) |
240 |
|
-
|
Sucrose |
240 |
|
-
|
Sugars, total |
198 |
|
-
|
FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid) |
103 |
|
-
|
Phosphorus, P |
86 |
|
-
|
Potassium, K |
39 |
|
👎
|
Magnesium, Mg |
22 |
|
-
|
FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid) |
15 |
|
-
|
FATTY ACIDS, SATURATED, 10:0, DECANOIC (Capric acid) |
11 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 18:3 c,c,c n-3 LINOLENIC, OCTADECATRIENOIC (Omega-3) |
9 |
|
-
|
FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC (Myristic acid) |
5 |
|
-
|
FATTY ACIDS, SATURATED, 24:0, TETRACOSANOIC (Lignoceric acid) |
4 |
|
-
|
Sodium, Na |
4 |
|
-
|
FATTY ACIDS, SATURATED, 20:0, EICOSANOIC (Arachidic acid) |
3 |
|
👍
|
Calcium, Ca |
3 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 20:1, EICOSENOIC (gondoic acid) |
2.561 |
|
👍
|
Niacin |
2 |
|
-
|
FATTY ACIDS, SATURATED, 12:0, DODECANOIC (Lauric acid) |
2 |
|
-
|
FATTY ACIDS, SATURATED, 15:0, PENTADECANOIC (Pentadecylic acid) |
2 |
|
-
|
FATTY ACIDS, SATURATED, 8:0, OCTANOIC (Caprylic acid) (Caprylic acid) |
1 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 16:1c, HEXADECENOIC (Palmitoleic acid) |
0.974 |
|
-
|
Manganese, Mn |
0.71 |
|
👎
|
Zinc, Zn |
0.56 |
|
👎
|
Iron, Fe |
0.5 |
|
👍
|
Betaine |
0.46 |
|
-
|
Tocotrienol, gamma |
0.38 |
|
-
|
Pantothenic acid |
0.178 |
|
👍
|
Thiamin |
0.17 |
|
👎
|
Vitamin E (alpha-tocopherol) |
0.13 |
|
-
|
Tocotrienol, alpha |
0.123 |
|
-
|
Vitamin B-6 |
0.106 |
|
-
|
Copper, Cu |
0.069 |
|
👍
|
Riboflavin |
0.06 |
|
-
|
Tocotrienol, beta |
0.05 |
|
-
|
Tocopherol, gamma |
0.009 |
|
👎
|
Folic acid |
0.0058 |
|
👎
|
Selenium, Se |
0.0002 |
|
-
|
Vitamin K (phylloquinone) |