Onions, young green, tops only

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams Significant amount Priority Nutrient
92320 - Water
2120 👍 Fructose
1800 - Fiber, total dietary
1640 👎 Glucose (dextrose)
970 - Protein
510 - ASH, TOTAL
470 - Total lipid (fat)
160 - Sucrose
159 - Potassium, K
52 👍 Calcium, Ca
45 - FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid)
43 - FATTY ACIDS, POLYUNSATURATED, 18:2 c,c n-6, LINOLEIC, OCTADECADIENOIC (Omega-6)
25 - Phosphorus, P
21 - FATTY ACIDS, POLYUNSATURATED, 18:3 c,c,c n-3 LINOLENIC, OCTADECATRIENOIC (Omega-3)
18 - FATTY ACIDS, MONOUNSATURATED, 18:1c, OCTADECENOIC (Oleic acid)
16 👎 Magnesium, Mg
15 - Sodium, Na
13.4 👍 Vitamin C
12 - FATTY ACIDS, SATURATED, 10:0, DECANOIC (Capric acid)
12 - FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid)
6 - FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC (Myristic acid)
3 - FATTY ACIDS, SATURATED, 12:0, DODECANOIC (Lauric acid)
2 - FATTY ACIDS, MONOUNSATURATED, 14:1, TETRADECENOIC (Myristoleic acid)
2 - FATTY ACIDS, MONOUNSATURATED, 16:1c, HEXADECENOIC (Palmitoleic acid)
2 - FATTY ACIDS, SATURATED, 15:0, PENTADECANOIC (Pentadecylic acid)
2 - FATTY ACIDS, SATURATED, 20:0, EICOSANOIC (Arachidic acid)
2 - FATTY ACIDS, SATURATED, 22:0, DOCOSANOIC (Behenic acid)
2 - FATTY ACIDS, SATURATED, 24:0, TETRACOSANOIC (Lignoceric acid)
1 - FATTY ACIDS, SATURATED, 17:0, HEPTADECANOIC (Margaric acid)
0.51 👎 Iron, Fe
0.33 👍 Niacin
0.2 👎 Zinc, Zn
0.15 - Manganese, Mn
0.138 - Pantothenic acid
0.088 - Vitamin B-6
0.031 - Copper, Cu
0.03 👎 Folic acid
0.03 👍 Thiamin
0.026 👍 Riboflavin

Sources, terms of use and Acknowledgements
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