Ginger root, raw

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams Significant amount Priority Nutrient
78890 - Water
17770 - Carbohydrate
2000 - Fiber, total dietary
1820 - Protein
1700 - Sugars, total
770 - ASH, TOTAL
750 - Total lipid (fat)
415 - Potassium, K
208 - Aspartic acid
203 - Fatty acids, total saturated
162 - Glutamic acid
154 - Fatty acids, total monounsaturated
154 👎 Fatty acids, total polyunsaturated
120 👍 FATTY ACIDS, POLYUNSATURATED, 18:2undifferentiated, LINOLEIC, OCTADECADIENOIC (Conjugated fatty acids)
120 - FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid)
119 👍 FATTY ACIDS, MONOUNSATURATED, 18:1undifferentiated, OCTADECENOIC (Oleic acid)
74 - Leucine
73 - Valine
57 - Lysine
51 - Isoleucine
45 - Phenylalanine
45 - Serine
43 👍 Arginine
43 👎 Glycine
43 👎 Magnesium, Mg
41 👎 Proline
39 - FATTY ACIDS, SATURATED, 12:0, DODECANOIC (Lauric acid)
36 - Threonine
34 - Phosphorus, P
34 - FATTY ACIDS, POLYUNSATURATED, 18:3undifferentiated, LINOLENIC, OCTADECATRIENOIC (Conjugated fatty acids)
31 - Alanine
30 - Histidine
28.8 👍 Choline, total
21 - FATTY ACIDS, MONOUNSATURATED, 16:1undifferentiated, HEXADECENOIC (Palmitoleic acid)
20 - Tyrosine
18 - FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC (Myristic acid)
17 - FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid)
16 👍 Calcium, Ca
15 - Phytosterols
15 - TOTAL PLANT STEROL
13 👎 Methionine
13 - Sodium, Na
12 👎 Tryptophan
8 - Cystine
7 - FATTY ACIDS, MONOUNSATURATED, 20:1, EICOSENOIC (gondoic acid)
7 - FATTY ACIDS, SATURATED, 8:0, OCTANOIC (Caprylic acid) (Caprylic acid)
5 👍 Vitamin C
0.75 👍 Niacin
0.6 👎 Iron, Fe
0.34 👎 Zinc, Zn
0.26 👎 Vitamin E (alpha-tocopherol)
0.229 - Manganese, Mn
0.226 - Copper, Cu
0.203 - Pantothenic acid
0.16 - Vitamin B-6
0.034 👍 Riboflavin
0.025 👍 Thiamin
0.011 👎 Folic acid
0.0007 👎 Selenium, Se
0.0001 - Vitamin K (phylloquinone)

Sources, terms of use and Acknowledgements
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