Fish, salmon, chinook, smoked

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams	Priority	Nutrient
72000	-	Water
18280	-	Protein
4320	-	Total lipid (fat)
2620	-	ASH, TOTAL
2023.0000000000002	-	Fatty acids, total monounsaturated
995	👎	Fatty acids, total polyunsaturated
949	👍	FATTY ACIDS, MONOUNSATURATED, 18:1undifferentiated, OCTADECENOIC (Oleic acid)
929	-	Fatty acids, total saturated
672	-	Sodium, Na
560	-	FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid)
472	👍	FATTY ACIDS, POLYUNSATURATED, 18:2undifferentiated, LINOLEIC, OCTADECADIENOIC (Conjugated fatty acids)
468	-	FATTY ACIDS, MONOUNSATURATED, 20:1, EICOSENOIC (gondoic acid)
305	-	FATTY ACIDS, MONOUNSATURATED, 16:1undifferentiated, HEXADECENOIC (Palmitoleic acid)
301	-	FATTY ACIDS, MONOUNSATURATED, 22:1undifferentiated, DOCOSENOIC (Erucic acid,Brassidic acid)
267	-	FATTY ACIDS, POLYUNSATURATED, 22:6 n-3, DOCOSAHEXAENOIC (DHA)
186	-	FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid)
183	-	FATTY ACIDS, POLYUNSATURATED, 20:5 n-3, EICOSAPENTAENOIC (EPA)
183	-	FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC (Myristic acid)
175	-	Potassium, K
164	-	Phosphorus, P
89	👍	Choline, total
73	-	FATTY ACIDS, POLYUNSATURATED, 22:5 n-3, DOCOSAPENTAENOIC (DPA)
23	-	Cholesterol
18	👎	Magnesium, Mg
11	👍	Calcium, Ca
4.72	👍	Niacin
1.35	👎	Vitamin E (alpha-tocopherol)
0.87	-	Pantothenic acid
0.85	👎	Iron, Fe
0.31	👎	Zinc, Zn
0.278	-	Vitamin B-6
0.23	-	Copper, Cu
0.101	👍	Riboflavin
0.0324	👎	Selenium, Se
0.026	-	Retinol
0.023	👍	Thiamin
0.0171	👍	Vitamin D
0.017	-	Manganese, Mn
0.00326	👍	Vitamin B-12
0.002	👎	Folic acid
0.0001	-	Vitamin K (phylloquinone)