| 66970 |
|
-
|
Water |
| 22640 |
|
-
|
Protein |
| 990 |
|
-
|
ASH, TOTAL |
| 293 |
|
👍
|
FATTY ACIDS, MONOUNSATURATED, 18:1undifferentiated, OCTADECENOIC (Oleic acid) |
| 181 |
|
-
|
Potassium, K |
| 102 |
|
-
|
Phosphorus, P |
| 80 |
|
-
|
Cholesterol |
| 69 |
|
-
|
Sodium, Na |
| 69 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 20:2 c,c EICOSADIENOIC (Omega-3) |
| 66 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 20:1, EICOSENOIC (gondoic acid) |
| 57 |
|
👍
|
FATTY ACIDS, POLYUNSATURATED, 18:2undifferentiated, LINOLEIC, OCTADECADIENOIC (Conjugated fatty acids) |
| 55 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 16:1undifferentiated, HEXADECENOIC (Palmitoleic acid) |
| 25 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 22:1undifferentiated, DOCOSENOIC (Erucic acid,Brassidic acid) |
| 25 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 22:6 n-3, DOCOSAHEXAENOIC (DHA) |
| 19 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 20:4 undifferentiated, EICOSATETRAENOIC (Omega-6) |
| 18 |
|
👎
|
Magnesium, Mg |
| 16 |
|
-
|
FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid) |
| 11 |
|
👍
|
Calcium, Ca |
| 6 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 20:5 n-3, EICOSAPENTAENOIC (EPA) |
| 5 |
|
-
|
FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC (Myristic acid) |
| 5 |
|
-
|
FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid) |
| 1.87 |
|
👎
|
Vitamin E (alpha-tocopherol) |
| 1.82 |
|
👍
|
Niacin |
| 1.13 |
|
👎
|
Iron, Fe |
| 1 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 14:1, TETRADECENOIC (Myristoleic acid) |
| 1 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 18:4, OCTADECATETRAENOIC (Omega-3) |
| 1 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 22:5 n-3, DOCOSAPENTAENOIC (DPA) |
| 0.32 |
|
👎
|
Zinc, Zn |
| 0.0883 |
|
👎
|
Selenium, Se |
| 0.075 |
|
-
|
Copper, Cu |
| 0.067 |
|
-
|
Vitamin B-6 |
| 0.063 |
|
👍
|
Riboflavin |
| 0.056 |
|
-
|
Pantothenic acid |
| 0.045 |
|
👍
|
Thiamin |
| 0.037 |
|
-
|
Manganese, Mn |
| 0.03 |
|
-
|
Tocopherol, gamma |
| 0.005 |
|
👎
|
Folic acid |
| 0.0011 |
|
-
|
Vitamin K (phylloquinone) |
| 0.00047 |
|
👍
|
Vitamin B-12 |